Another Successful Fruit and Vegetable Field Day

The 2018 Fruit and Vegetable Field Day attracted close to 135 people and was well received.  The event served as a great platform for grower questions, discussions, and networking opportunities.  There were many research projects that were highlighted in addition to equipment demonstrations.  Thanks to Nick Howell and his crew at the Horticulture Station, farm systems staff, undergraduate and graduate students, Tim Dalsgaard (our grill master), and all others who supported the field day.